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Our Products

Lentils

Red Split Lentil

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Nutritious, versatile, and quick to cook—red split lentils are a pantry essential. A key source of plant-based protein today. Grown primarily in Canada, the global leader in lentil production, these lentils are rich in iron, folate, and fiber.​

Split red lentils are vibrant orange pulses that cook quickly to a soft texture, perfect for soups, stews, and nutritious.

Red Whole Lentil

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These are a year-round pantry staple, essential for rounding out salads during hot weather and hearty soups in the winter months. Covered by a brown seed coat, it is only when they are split or de-hulled that the bright red colour is revealed.

Whole red lentils with a natural brown outer skin and reddish-orange interior. Nutrient-rich and ideal for international expo

Red Football Lentil

Distinct in size and shape, Red Football Lentils offer a hearty texture and vibrant color, ideal for bulk cooking and value-added processing.  source of plant-based protein, iron, and essential nutrients. 

Whole red football lentils - round, flat, orange-red legumes used in global food supply and export

Green (Laird) Lentils are large, flat lentils known for their mild, earthy flavor and smooth texture. They hold their shape well when cooked and their ability to absorb flavors makes them a versatile ingredient in both traditional and contemporary recipes.

Green Laird Lentil

Laird Green Lentils are large, firm green lentils with a mild flavor, perfect for nutritious soups, salads and versatile meal

Chickpeas

Kabuli Chickpeas

Kabuli chickpeas with a uniform large size and smooth, light-colored coat. Sourced from Canada's top chickpea-growing regions, these legumes meet international standards for purity, moisture, and appearance. Canadian Kabuli chickpeas are globally recognized for their consistent size, low moisture content, and excellent shelf life.

Kabuli chickpeas are large, creamy-colored known for their smooth texture and mild, nutty flavor, ideal for soups, hummus.

Desi Chickpeas

Desi Chickpeas are a smaller, darker, and more angular variety of chickpeas compared to the larger, lighter-colored Kabuli chickpeas. They have a distinctive, earthy, and nutty flavor, and are a great source of protein and fiber. Their thick seed coat offers excellent shelf life and processing quality. Desi chickpeas are rich in fiber and contain more antioxidants

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Desi chickpeas are small, dark, speckled pulses with a robust, earthy flavor, commonly used in traditional dishes and snacks.

Grains

Wheat

High-quality wheat sourced directly from the fertile prairies of Canada. Known for its high protein content, excellent milling quality, and consistency, Canadian wheat meets international standards for food-grade and industrial applications. Canada is among the top global exporters of wheat, renowned for its superior hard and durum varieties.

Wheat seeds are nutrient-rich grains known for their high fiber and protein content, widely used for baking and cooking.

Barley

Premium barley with uniform kernels and high fiber content. Grown in nutrient-rich soils and cleaned for processing. Barley is rich in dietary fiber, vitamins, and minerals—making it a valuable grain for heart health and balanced diets.

Barley seeds are versatile whole grains rich in fiber and essential nutrients, commonly used in cooking, soups & healthy diet
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